Nice yellow light colour with vinous smell at nose,fruity and white flowers palate,Ideal pairing with vegetable risotti,soup and white meat,fish,seafood,lobster and shellfish,vegetables.Serve at 6/8 C Temperature.
Vintage:
2019
Production region:
Treviso - Veneto
Denomination:
D.O.C. Treviso
Grape variety:
100 % Glera
Soil quality:
Predominantly clay limestone of Pliocene origins
Vine training system:
Espalier with Guyot pruning
Density:
4.500 plants/Ha
Alcool:
11% Vol
Altitude:
400 m above sea level
Vinification:
Fermentation in steel vat and produced with Charmat method for 60 days then cold filtered and bottled
Bottle size:
0,75Lt/Magnum 1,5 lt
Address
Via di Poggiano, 17
53045 Montepulciano (SI)
Italy
