Donna Enrica

Roma D.O.C.

Roma D.O.C.
Donna Enrica Roma D.O.C. Bianco
Tasting notes

Roma D.O.C. Bianco

Intense and persistent fruity noose, wide complex flavour, full bodies and softwith a light bitter aftertaste. Ideal with fish, pasta dishes, risotto and white meat. Serve at 8/10 C Temperature.
  • Vintage:
  • Production region:
    Lazio - Castelli Romani
  • Denomination:
    Roma D.O.C.
  • Grape variety:
    Malvasia puntinata Lazio, Trebbiano verde, Greco
  • Soil quality:
    Predominantly calcareous of Volcanic origin
  • Vine training system:
    Espalier with Guyot pruning
  • Density:
    4500 plants/Ha
  • Alcool:
    12,5% Vol
  • Altitude:
    400/500 m above sea level
  • Analytical Data:
    Total acidity 5,60 gr/lt
    Residual sugar 3-4 gr lt
    Dry extract 24/25 gr/lt
  • Color:
    Golden straw yellow
  • Vinification:
    Fermentation in steel vats after 8/10 hours cold maceration
  • Bottle weight:
    500 g


  • Via di Poggiano, 17
    53045 Montepulciano (SI)


  • +39 348 4161070

  • This email address is being protected from spambots. You need JavaScript enabled to view it.

Copyright© 2020 Donna Enrica S.r.l.s. - P.I. 01490370523
Made with by Studio Morriconi