Donna Enrica

Roma D.O.C.

Roma D.O.C.
Donna Enrica Roma D.O.C. Rosso
Tasting notes

Roma D.O.C. Rosso

The warm and enveloping intense bouquet has the predominance of ripe red fruits scents such as cherry and black cherries even ifpreserve the strong perception of sweet spices. Roma is a full bodied wine with its harmonious texture that make it delicately smoothand could be superb accompaniment to tasty pasta dishes, roasted meat, stews and matured cheese Salami. Serve at 18/20°C.
  • Vintage:
  • Production region:
    Lazio - Castelli Romani
  • Denomination:
    Roma D.O.C.
  • Grape variety:
    Cesanese, Montepulciano, Sangiovese
  • Soil quality:
    Predominantly calcareous of Volcanic origin
  • Vine training system:
    Espalier with Guyot pruning
  • Density:
    4500 plants/Ha
  • Alcool:
    13,5% Vol
  • Altitude:
    200 m above sea level
  • Color:
    Intense ruby red
  • Vinification:
    Fermentation in steel vats and aged in oak barriques for 6 months
  • Bottle size:
    0,75l and heavy bottles on request


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