Donna Enrica


Colli d’Etruria Centrale D.O.C.
Donna Enrica Sanlor - Toscana I.G.T.
Tasting notes


Deep red bordeaux - like color, intense color, blackberry and other ripe fruit, dry fruity taste, vanilla and spices, ideal with main courses and cured cinta senese meats. Serving temperature 18/20 C .Bettere decanting some hours before drinking.
  • Selection in 900 g bottle
  • Vintage:
  • Production region:
  • Denomination:
    Colli d’Etruria Centrale D.O.C.
  • Grape variety:
    100% Sangiovese
  • Soil quality:
    Predominantly calcareous of Pliocene origins
  • Vine training system:
    Espalier with Guyot pruning
  • Density:
    4.500 plants/Ha
  • Alcool:
    14% Vol
  • Farming method:
    Traditional farming
  • Altitude:
    400/500 m above sea level
  • Vinification:
    Fermentation in steel vats and aged in oak barriques for 12 months
  • Refinement time in bottle:
    6 months minimum
  • Color:
    Deep red color, full bodies
  • Bottle weight:
    900 g


  • Via di Poggiano, 17
    53045 Montepulciano (SI)


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